By: Roy Spierer

Roy Spierer — Mon, 20 Aug 2007 03:24:23 +0000

I’ve got to agree, this was probably the best Clambake in the years I can remember since I have joined the club. The beer was flowing as well as the clams.(Many people set their own new records of clams consumed) We have set a new clam record with over 3000 clams consumed, This year’s event warranted a road trip to get 2 more bushels of clams at 4pm, Thanks Curt. Many people ate the clams steamed with the few eating them on the half shell after I gave a lesson on shucking clams at the clam cooker. The students: Lou Biron and Bob Quinn, Grat job guys!! now you can shuck your own and enjoy. Many thanks to all that helped with the preparations from Setup, clam washing and bagging, corn shucking, cooking the many delacacies, shopping, getting the beer, ice and final cleanup. Many thanks do Olivier and Diane from Campus foods and Diamon catering and our own members as well. It was a fun time had by all. Thanks again, Roy

Comments on: Clambake 2007 Recap

By: Roy Spierer