Lodge Information Calendar

December 2017
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• Contact Lodge - Reservations.
• Reservation Rules/Guidelines.
    • February Reservations - 2017-12-13 16:44:21 -

      We will begin taking reservations for all weekends in February on January 1st.  Remember to say Happy and New Year!  and then press send on your email.

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    • January Reservations - 2017-12-13 16:43:33 -

      We are currently taking reservations for all weekend through the end of January. Space is available most weekends. If a weekend is full, we are happy to put your name on the waitlist.

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    • 2017-2018 Reservations - 2017-10-18 14:24:21 -

      Just a reminder - we are now taking reservations for all open dates through New Year's Day.

      Specific dates the lodge is open and current availability is listed in the calendar above.

      We will begin taking January reservation on 12/1/17.

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The 2012 Clam Bake was loads of fun and a huge success! During the planning stage of this even I just couldn’t understand how so many people, so much prep, so many beverages, and so much food could come together in one day. Well it did! The clams (and everything else that came from the grill area) were outstanding. The side dishes gourmet. And the cupcake wars a blast. A big thank you to everyone who made this day great – those who planned, those who prepped, those who cooked, those who competed in the food competitions, and those who came to EAT! I’m sure we all have great memories and stories to tell.
If you took pictures (and I know that many of you did) please bring them to the meeting (on disc) Wednesday. We’d like to get them posted here on the website for all to see.
Thanks!
Maryanne

The official results of the competitions are below, thanks to organizer and judge extraordinaire, Amy:

1st place non-dessert:  Ken Fox – Chicken Veggie Crepes

2nd place non-dessert: Rob Mcdonald – Roasted Corn Avocado Salad

Baking Winner: Maryanne Mecca – Mt. Cupcake Cake

1st place Cupcake Warriors: Hannah Smith – Cookie Monster Cupcakes

2nd place Cupcake Warriors: Diane Stone – Irish Car Bomb Cupcakes

 

Our official message from Amy:

Due to the incredible success of yesterday’s clambake, we have exciting news! Cupcake Warriors was so well received and voting was so, incredibly, extremely close, we have decided to run the competition again next year.  It really was anyone’s game.  All entries were within a few votes of each other, so consider a second shot, especially since each entry was so well liked and because there is a good chance we won’t be running the cupcake competition 3 years in a row.

The deal was not much different with the non-dessert competition. The numbers were all extremely close.  We even had a four-way tie for third, so everyone had a chance right up to the final count.

Tallying the votes is one of the rewards of running this portion of the event.  So start looking for recipes for next year so you are ready to dazzle us all with your culinary expertise.

Counting the votes was such a suspenseful, nail-biting experience this year, I just had share.  Thanks for making my day great! – Amy

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