The Lodge will be open from Friday, October 17th through Sunday, October 19th for the first annual Pub, Grub, and Wine Tour. Jim Hollister will be House Manager for the weekend. Lodge Rates for the weekend will be $30 for club members and $40 for guests – the rate will include 2 nights lodging and 2 breakfasts. I will start taking paid reservations at the meeting on August 6 .


